CPK is headquartered at Playa Vista, California, the US.
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The company operates in the US, Hong Kong, India, Indonesia, Japan, Mexico, the Philippines, Singapore, South Korea, and the UAE. The company offers catering services and mobile kitchen with the customized menu for special events. The company also offers gift cards such as eGift cards, plastic cards, and bulk cards. It offers hearth-baked pizzas, appetizers, desserts, pastas, premium salads, desserts, boxed lunch, specialty package, CPKids meal and sandwiches and cocktails. The company offers a wide range of California- inspired dishes. Important locations and subsidiaries – A list of key locations and subsidiaries of the company, including contact details.Ĭalifornia Pizza Kitchen Inc (CPK), is a franchise and restaurant chain operator.Key operational heads – A list of personnel heading key departments/functions.Executive biographies – A brief summary of the executives’ employment history.Key employees – A list of the key executives of the company.Key competitors – A list of key competitors to the company.Major products and services – A list of major products, services and brands of the company.Company history – Progression of key events associated with the company.SWOT analysis – A detailed analysis of the company’s strengths, weakness, opportunities and threats.Corporate strategy – GlobalData’s summarization of the company’s business strategy.
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The report contains a detailed SWOT analysis, information on the company’s key employees, key competitors and major products and services. provides a comprehensive insight into the company’s history, corporate strategy, business structure and operations. Which pie is best? Which pie should they really order? That’s why we’ve sampled all of the chain’s 19 pies on both the original hand-tossed and crispy thin crusts to find out which pizza is truly California Pizza Kitchen’s greatest.California Pizza Kitchen, Inc. With great variety comes a great amount of decision fatigue for the diner. Founded in 1985 in Beverly Hills, CPK can now be found in 30 US states and 11 countries and boasts pizzas that harness the power of everything from BBQ and Thai chicken to carne asada steak and tostadas. With that being said, it was LaDou, alongside CPK founders Rick Rosenfield and Larry Flax, who were responsible for spreading these unique pies around the world. The topping-heavy pies that legendary chef Alice Waters and Chez Panisse invented, and chef Ed LaDou and California Pizza Kitchen popularized, have helped us reconsider what pizza can be, showcasing that anything - especially healthful and top-shelf foodstuffs - can be served on a pie. While purists might scoff at the notion of a west coast contribution to America’s robust pizza culture, they’re wrong. Let’s get this out of the way: California-style pizza is as much of a real thing as its New York-, New Haven-, and Detroit-based cousins.